I have about had my fill of canning, and I have a counter full of things I need to decide what to do with.
English cucumbers...
I have already made a boat load of pickles. I have exhausted my inspiration. I have 38 jars of pickles and they include:
Cinnamon pickles...
Old fashioned sweet pickles...
Kosher dill spears...
and Hamburger chips. Not too sure what else to make, and the only thing I can think of is pickle relish. Please help me with some ideas of what to make with these pickles.
I am always glad when my garden starts to come in, and I am always glad to see frost!
Until next time, keep adventuring and looking for joy in the small details of life!
Sarah
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