A Little Twist on Cucumber Salad

It's official.  We are drowning in cucumbers!  Anyone want some, I have plenty to share!  I love cucumbers, and am so excited when they finally come in. About two weeks later, I am sick and tired of cucumbers.  When my sweet niece Makenzie was here, I think I burned her out on cucumbers and green beans.  Maybe a week back home has helped that.

Today, I asked Pickles if she wanted some, and she said only if they are like the ones at the Japanese restaurant.  I love those too, so I decided to try my hand at a spicy cucumber.  They are almost like those at our favorite little dive, so I am going to share the recipe with you.  If you too are bored with just plain cucumbers, this will definitely shake things up a little.

I added a little extra Siracha to heat things up...

Spicy Japanese Cucumbers

1/4 cup mayonnaise

2 tablespoons sugar

1 tablespoon rice wine vinegar

1 teaspoon soy sauce

3 drops sesame oil

1/4 teaspoon garlic powder
1/4 teaspoon Siracha chili sauce or more to taste
2 to 3 cucumbers, sliced in half, and then sliced into 1/4 inch slices

Combine all ingredients except cucumbers in a medium bowl.  Stir to combine.  Add cucumber and mix until all are coated.  Chill for 30 minutes and enjoy!

Until next time, keep adventuring and looking for joy in the small details of life!

Sarah